Tureban Korea Corn Starch 400g

Brand; Tureban
Type ; Corn starch 99.9%
Weight; 400g

Made in Korea

Corn Story
Corn is one of the most widely distributed edible crops in the world, including tadpoles from Gangwon-do, squeezing oil and making margarines, and in the private sector, dry pistils are used as diuretics.

Product Features
This product is carefully selected from high-quality raw materials and is carefully made in a sanitary facility, so you can use it with confidence.

purpose
1. Korean food: It is used for dumplings, songpyeon, noodles, pancakes, tempura, etc. Especially when cooking various types of flour, it is rich in taste and nutrition when mixed with 80% flour and 20% corn starch.
2. Western food: Used for cooking high-rice, curry rice, soup, and tempura.
3. Chinese food: used for cooking sweet and sour pork, spicy noodles, jjajang, tempura, etc.
* Caution: This product is a starch ingredient and must be mixed and kneaded with cold water when cooking. "