Sukina Japanese Style Noodle (Tomoshiraga Somen) 453g , 5 servings

Cooking direction -1 serving
1. Put 1 bundle of somen to 27fl oz of boiling water. Add 1 teaspoon of salt
2. Let boil for 3 minutes. Do not overcook
3. Rinse the cooked noodles with cold water and drain
4. Serve with prepared anchovy soup with boiled egg, cucumber , ect.

Ingredients: Wheat flour 96.5%, water, salt.

Made in Korea
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