Ottogi YETNAL Guksoon Round Thin Wheat Noodles are a high-quality, premium product made from carefully selected wheat flour. These noodles are perfect for a variety of dishes, including soups, stews, stir-fries, and cold salads. The noodles are round and thin, making them easy to cook and delicious to eat.

Ingredients: Wheat Flour, Potato Starch, Salt, Acidity Regulator[E500(i)], Tocopherols

These noodles are made from 100% natural ingredients, with no artificial colors, flavors, or preservatives. The wheat flour used in these noodles is carefully selected and milled to ensure the highest quality and freshness. Potato starch is added to the flour to give the noodles a light and airy texture, while salt is added to enhance the flavor. An acidity regulator, E500(i), is added to the noodles to maintain the proper pH balance and ensure optimal texture and taste. Tocopherols are also added to the noodles as a natural preservative, ensuring that they stay fresh and flavorful for longer.

To cook these noodles, simply boil them in water for 3-4 minutes until they are tender but still firm. Rinse them in cold water and drain well before using them in your favorite dishes. These noodles are a great addition to soups and stews, providing a hearty and satisfying base for all kinds of ingredients. They are also perfect for stir-fries, adding a delicious and savory texture to your favorite vegetables and meats. And when served cold, they make a refreshing and healthy salad that's perfect for any time of year.

Overall, Ottogi YETNAL Guksoon Round Thin Wheat Noodles are a versatile and delicious product that's perfect for any kitchen. Made from high-quality, natural ingredients, these noodles are a great choice for anyone looking for a healthy and satisfying meal.