Ottogi Frying Mix 500g, Product Of korea
Description:
Cooking Instructions:
1. Preheat oil to 150 Degree C to 160 Degree C for vegetable and 170 Degree C for fish
2. Pat dry the vegetables and fish before use
3. Measure the 130g of batter mix into a large bowl, pour in 160ml of water and mix evenly
4. Dredge the vegetable and fish in the dry batter mix first. Then lightly dip the vegetables in the batter mix prepared in step 3 and heavily for fish
5. Immediately fry them until crisp

Allergy Advice: Contains Gluten.

Store in a cool dry place.
Ingredients:
Wheat Flour, Sugar, Starch Acetate, Salt, Guar Gum, Onion Powder, Baking Powder (Corn Starch), Raising Agents (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Calcium Lactate), Garlic Powder, Yeast Powder, Black Pepper Powder, Riboflavin.