Servings: 2 persons
Noodles Wheat Flour, Water, Corn Starch, Salt.
Soup Base White Sugar, Salt, Flavour and Flavouring (Chicken, Pork), Curry Powder, Yeast Extracts, Potato Powder, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Onion Powder, Flavour Enhancer (621, 635), Chinese Cabbage Powder, Potato Starch, Soya Sauce Powder (Soya Beans, Wheat, Salt), Thickener (466), Colour (150a, 150d), Spices, Anticaking Agent (551).
Seasoning Oil Palm Oil, Lard, Flavour and Flavouring (Fish), Spices.
Contains Palm Oil, Lard, Flavour and Flavouring (Fish), Spices.
1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 6 minutes. Then add soup base and cook for 2 minutes.
2. Remove from heat. Add udon noodles and soup into bowl.
3. Finally, add 1 pack of seasoning oil and serve.