Korean Style Traditional Rice Cake Topokki 400g, can make your masarap topokki at home now.

Life time: 180 days after manufacture day. Manufacture day marked on the package

Cooking direction:
Rice Cake Soup:
　 boil the soup and put into the sliced ricecake; wait for 2~3 minutes after it boils again; put into all the ingredients and done.

Stir-Fried Rice Cake
　heat the oil and put the ricecake in to stir fry; add a little amount of water and cover the frier until the water dries; put into the ingredients to mix them with the ricecake and done.

Fried Rice Cake
　heat some oil with low fire, put into the ricecake; add a little amount of water and cover the frier until the water dries; fry both sides of the ricecake until the color becomes light golden; dip with sources to eat.



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