Marutai Kagoshima Style Tonkotsu Pork Stock Ramen, 185 g, 2 servings

MARUTAI Kagoshima Black Pork Tonkotsu Ramen – 2 Servings . One of the best non-fried ramen with tonkotsu flavour in Japan.

Background
Kagoshima is located in the southern-most parts of the Japanese island of Kyushu. It is the only area of Japan where the relatively rare Berkshire black pig is bred. These pigs yield succulent, flavoursome pork meat which is perfect for enjoying with a bowl of ramen.

Make hearty noodle dishes like a pro with this Kagoshima tonkotsu pork ramen. This all-in-one pack comes with a light, pure tonkotsu pork stock based broth for a fragrant and umami-rich savoury taste, as well as straight, dried noodles that give the ramen its slippery, chewy texture. A delicious ensemble that takes mere minutes to prepare.

How To Use
Kagoshima-style ramen is now almost too easy!
• Bring 500ml of water to boil on a stove. Add one bunch of noodles and cook for approximately 3 minutes 30 seconds, or until noodles are at the desired softness.
• Turn off heat and add one sachet each of powdered soup, seasoning oil and roasted onions. Stir through to combine.
• Serve in a large bowl and enjoy while hot! We recommend adding various toppings such as sliced pork, bean sprouts, cabbage and spring onion.