Snail Rice noodle instant noodle (luosifen)
Once taste it, love it for ever!
called Luosifen or Snal Rice Noodles boiled with snail soup, has become one of the most sought-after dishes in the capital city, after the hit documentary A Bite of China listed sour bamboo shoots, a main ingredient of the dish, as the flavor of Liuzhou, in Guangxi Zhuang autonomous region.

In South China, people put bamboo shoots in a big ceramic jar, with water. Then, they seal the jar. A few weeks later, the bamboo shoots sour and can be used as an ingredient in a variety of dishes.

The sour and spicy taste of bamboo shoots complements the mellow and sweet taste of snail soup and rice noodles.

There is a story about luosifen from long ago that tells of a young man who sold rice noodles and a young woman who sold snail soup who set up stalls next to each other in Liuzhou. One day, they had both sold out all their dishes, except for one bowl of rice noodles and one of snail soup. For their own dinner, they decided to add the noodles to the soup and thus luosifen was born.

Because of the hit documentary A Bite of China, more and more people accept the Luosifen taste, and is very popular and hot selling in China.

Cooking Method:
1. Cook rice noodles in 800ml boiling water for 8 minutes.(Cook rice noodle for extra minutes if prefer softer taste)
2. Pour the water of 400ml into the pan, add seasoning packs and vegetables according to personal taste

Shelf life: 18month after manufacturing day which is marked on the package
Made in China