Lee Kum Kee Soup Base MOS Sichuan Hot & Spicy Hot Pot 70g
Description
Prepared from high quality peppercorn powder and chili pepper, this concentrated soup base is an ideal soup base for hot pot and noodles.
About Lee Kum Kee
Lee Kum Kee was established in 1888. Oyster Sauce was invented in Nanshui, Zhuhai, Guangdong Province of China when Lee Kum Kee’s founder Mr Lee Kum Sheung lost track of time and over cooked his oyster broth. He noticed that the normally clear oyster soup had turned into a thick, brownish sauce with a fragrant and unique, delicious taste. Oyster sauce is today an essential condiment added to many Chinese dishes.
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Made in China