Lee Kum Kee Seasoned Soy Sauce for Seafood is perfect for enjoying fish in the classic Chinese way – steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetizing treat like those in restaurants.

Ingredients:
Water, Sugar, Salt, Soybeans, Wheat Flour, Contains Yeast Extract As Permitted Flavour Enhancer and Caramel as Permitted Colour. Contains Soybeans, Wheat.
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Allergens:
Soybeans, Wheat.
Pack Sizes
410ml, Bottle

Additional Info :
Halal
No MSG Added
No Preservatives Added
No Flavour Enhancers Added
Vegan

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