Famulei Grocery

Lee Kum Kee Sauce For Sichuan Hot & Spicy Shrimp 50g

₱55.00
In Stock -
translation missing: en.sections.featured_product.gallery_thumbnail_alt
translation missing: en.sections.featured_product.gallery_thumbnail_alt
translation missing: en.sections.featured_product.gallery_thumbnail_alt

Lee Kum Kee Sauce For Sichuan Hot & Spicy Shrimp 50g

₱55.00
In Stock -
Offer Ends in:
Write a review
Earn 27 Reward Points. Learn More...

Your Order will be booked with in the day if order confirmed before 3pm and Choosed we are the one to book riders

Monday to Saturday Working

If you Choose to pickup by yourself or your riders, kindly confirmed with us. before you or your rider coming.

Thank you

₱55.00
- +
Order in the next to get it by
Details
  • Brand: Famulei Grocery
  • Type: Sauce
  • Availability: In Stock
Description

Lee Kum Kee Sauce For Sichuan Hot & Spicy Shrimp 50g

Lee Kum Kee Menu-Oriented Sauces come in many flavours to help you create delicious dishes and save time in the kitchen. Prepared from Sichuan Province classic Douban, this sauce is superb for preparing the Hot & Spicy Shrimp in the Sichuan style.

Sichuan Hot & Spicy Shrimp
Heat 1 tbsp oil sauté the prawns until cooked. Add Chinese celery and toss well. Add the Lee Kum Kee Sauce For Sichuan Hot and Spicy Shrimp and green onions. Stir well to heat through.

Ingredients:
Water, Chilli Bean Paste (Chilli Peppers, Broad Beans, Salt, Wheat Flour), Salted Chili Peppers, Dried Glucose Syrup, White Sugar, Soybean Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Chili Pepper Powder, Yeast Extract (Yeast Extract, Water, Salt), Shrimp Paste (Shrimps, Salt), Dried Shrimps, Fish Extract (Anchovy, Salt), Dehydrated Garlic, Dried Flounder, Shrimp Powder (Shrimps, Salt), Shallots, Modified Corn Starch, Dried Chilli Peppers, Spices, Flavouring, Colour (E160c), Flavour Enhancers (E631, E627). Contains Wheat, Soybeans, Crustacea, Fish.

Allergens: Wheat, Soybeans, Crustacea, Fish

Pack Sizes: 50 g, Sauce Pack

Buy Together
loader

Ask us any Question