Lee Kum Kee Sauce For Kung Pao Chicken 70g
Kung Pao Chicken
Toss chicken with 2 tbsp cornstarch. Heat 2 tbsp oil to sauté the chicken until fragrant. Add dried chilies and toss well. Add the Lee Kum Kee Sauce For Kung Pao Chicken , peanuts and green onions. Stir well to heat through.
White Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Wheat, Sugar, Salt), Rice Wine (Water, Rice, Wheat), Water, Salt, Colour (E150a), Sichuan Pepper Powder, Modified Corn Starch, Dried Chilli Peppers, Chilli Pepper Powder, Yeast Extract (Yeast Extract, Salt), Dehydrated Garlic, Acid (E330), Spice, Natural Flavouring, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.