Lee Kum Kee Sauce For Doubled Cooked Pork 50g
Lee Kum Kee Menu-Oriented Sauces come in many flavors to help you create delicious dishes and save time in the kitchen. Prepared from Sichuan Province classic Douban, this sauce is perfect for preparing authentic Double Cooked Pork in the Sichuan style.

Ingredients:
Chili bean paste (chili peppers, broad beans, salt, wheat flour), sugar, water, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), soybean oil, fermented soybean paste (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), chili pepper powder, ginger, salt, caramel color, modified corn starch, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.

Made in China