Lee Kum Kee Sa Cha Sauce 198g

Lee Kum Kee Sa Cha Sauce is a regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavour makes it best as a hot pot base, hot pot dipping sauce or stir-fry condiment.

Ingredients:
Soybean Oil, Dried Flatfish, Texturized Soybean Protein, Water, White Sugar, Onion Powder, Sesame Paste, Salt, Garlic Powder, Spices, Shrimp Paste (Shrimp, Salt), Flavour Enhancers (E631, E627). Contains Soybeans, Fish, Crustacean Product, Naturally Present Sulphites.

Allergens:
Soybeans, Fish, Crustacean Product, Naturally Present Sulphites

Product of China