Korean Ttukbaegi Gi Sam Ho Earthenware Stone Bowl with Lid 

Ttukbaegi is a glazed earthenware pot used to cook or serve stew, casserole, or soup in Korean cuisine. It is commonly used to make dolsot bibimbop which is a popular Korean mixed rice dish consisting of steamed rice, vegetables, and meat. Popular stew like dwenjang chigae, alchigae, maeuntang, jogaetang, and much more. 

Feature: 
1. Cooks soup, porridge, or any food directly on the stovetop & serve. 
2. Keeps food warm; No serving bowl necessary -- just cook and serve in the same bowl. 
3. Used all over Korea for cooking as well as serving food. 
4. Long-lasting, heavy-weight earthenware.
5. Meets all safety standards: no harmful materials
6. Super heat resistant, it can directly be heated up to 500 C. 
7. Uniformly & quickly heated, green & energy-saving. 
8. For stovetop, microwave & convection oven. 
9. Smooth & easy to be washed. 
10. Perfect for creating sizzling bibimbap & serving stews or soups. 

2 size measure as below( Dia*depth) 
#3: 13 cm*6cm Good for 1 person 
#4: 14.5 cm*7cm Good for 2 Person