Kewpie Japanese Style Mayonnaise 130g/300g Reduced Fat/500g

Producer: Kewpie Japan


KEWPIE Original Japanese Mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. The key to its remarkably rich flavor is “egg”. KEWPIE Mayonnaise is the “egg yolk type”, which contains egg yolk instead of whole egg. It goes well with salad, sandwiches, sushi, and much more. Be creative and enjoy fancy dish accompanied by KEWPIE Mayonnaise!

INGREDIENTS
Vegetable Oil (Rapeseed Oil, SOYBEAN Oil), Pasteurised EGG Yolk, Vinegar (Contains GLUTEN), Salt, Flavour Enhancer (E621), Spice (MUSTARD Flour), Spice Extract (MUSTARD Oil)

How To Use
There are hundreds of popular ways to use Japanese Kewpie Mayonnaise.
• Squeeze onto okonomiyaki, takoyaki and yakisoba.
• Dip your chicken karaage in it.
• Use as a butter or oil substitute when frying!