Famulei Grocery

Dongsuh Korea Brown Rice Green Tea Bags 37.5g, 25 Tea Bags

₱126.00 ₱160.00
In Stock -
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Dongsuh Korea Brown Rice Green Tea Bags 37.5g, 25 Tea Bags

₱126.00 ₱160.00
In Stock -
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₱126.00 ₱160.00
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Details
  • Brand: Famulei Grocery
  • Type: tea
  • Availability: In Stock
Description
Korean DONGSUH Brown Rice Green Tea tea bags 37.5g

Highlights

•Production : Made in Korea
•Manufacturer : DONGSUH Co., Ltd.
•Product : DONGSUH Brown Rice Green Tea box
•Brand : DONGSUH
•Food Type : leached Tea
•Quantity : 25 Tea bags in one box
•Capacity :37.5g (1.5gx 25 Tea bags)
•Ingredient : Brown rice 70%, Green Tea 30%

DONGSUH Green Tea with Brown Rice is a new kind green tea since it is mixed with brown rice. The main reason for adding brown rice can be categorized into three. First, adding brown rice eliminates the puckery taste of conventional green tea. Second,brown rice contains good nutritional source such as protein, carbohydrate, potassium, etc. Lastly, adding brown rice creates a very secretly rich smell and taste.

DONGSUH Green Tea with Brown Rice will be the perfect harmony of Green Tea and Brown Rice, giving you the best deep taste and aroma. Fewer particles are produced when mixed with water because DONGSUH's revolutionary packing system prevents an tea powder out its tea bags. Package of a tea bag keeps the taste and flavor longer and fresher. Today, rest your mind in green tea

Intake & Direction:
1). Put one tea bag into cup of hot water & Brew for 1-2 minutes.
2). Adjust the water level according to your taste.
Caution: Avoid exposure to high temperature, direct sunlight and keep in a cool, dry.

About Green Tea

Catechin prevent for the enzyme to be activated. The lipid is dissolved by enzyme and absorbed to the body. But green tea's catechin prevent it by repress enzyme activation. And the carbohydrate is accumulated when it is not burned and remained in the body. That carbohydrate become lipid and is accumulated bit by bit. Catechin help for the remained energy source not to be compounded to lipid by repressing enzyme activation. Anti-aging Tannin, Vitamin C 5 times than lemon, Vitamin P (Bioflavonoid) disturb cell oxidation so that they help anti-aging, and prevents the adult-disease, cancer. Theanine, a kind of amino acid, which is contained in only green tea makes body to be relaxed and felt comfortable because of it's specific nervous calmness effect.
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