Daesang Chungjungone Boc Rice Furikake Seasoning Vegetable / Beef / Shrimp flavor 24g

The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice.

Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, Japanese and Korean use furikake to make rice balls for their children, who love rice balls, and for a picnic.

Daesang Chungjungone Boc Rice Furikake Seasoning is a versatile and flavorful seasoning that is perfect for adding a burst of taste to your rice dishes. This particular product comes in a 24g pack and is available in three different flavors: Vegetable, Beef, and Shrimp.

The Vegetable flavor is made with a blend of vegetables, herbs, and spices, giving it a fresh and savory taste that complements any type of rice dish. The Beef flavor is made with a rich and savory beef broth, while the Shrimp flavor is made with a delicate shrimp broth. Both flavors are also enhanced with a blend of spices and herbs to give them a unique and delicious taste.

This product is very easy to use - simply sprinkle the seasoning over your rice and mix well to distribute the flavors evenly. It can be used with all types of rice, including white rice, brown rice, and even sushi rice, making it a versatile seasoning that can be used in a variety of dishes.

Daesang Chungjungone Boc Rice Furikake Seasoning is also a great source of vitamins and minerals, as it contains a variety of vegetables and seafood ingredients that are rich in nutrients. It is a great way to add some extra flavor and nutrition to your meals without having to spend a lot of time in the kitchen.

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