Ctm Sichuan Pickled Vegetable Fish Seasoning 180g

Brand: CTM
Made in China
Shelf life: 12 months after manufacturing day which is marked on the package

Sichuan Pickled Vegetable Fish Seasoning is the best ingredients to cooking Spicy Sour Fish at home.

How to use it:

1. Cleaning around 1.5 kg Fish Meat, and mix it with the sauce flour for 10mins.
2. Put oil to cook the seasoning ingredients such as pepper, spring Orion, ginger , then add 1L water for boiling
3. Put the prepared mixed fish meat in the boiling water for 3-5mins, then drop all the sauce inside

a masarap spicy sour fish meat with vegetable ready to Serve.

#fishsauce