Chocolatiere Electric Chocolate Melting Pot

Melts chocolate without water
There is two temperature adjustable
Re-usable moulds
Can DIY all kinds of shapes of chocolate candy, let you can enjoy the chocolate.
Great for party, holidays and all entertainment activities.
Best Gift!
With 12 delicious recipes

Contents:
1x Basic unit, including melting pot
1x Spatula
1x Draining rack
6x Mould (heart, bear), square, coffee bean, star, christmas tree)
1x Large heart shapeed mould for filling with ice cream, fruit cream, cream, etc.
10x wooden skewers for chocolate fondue
10x plastic forks for fruit
1x Spiral fork for truffle dipping
1x flat chocolate making fork for handling square chocolates

Instrucions for using the appliance:
1. Place the appliance on an even surface and lower the melting pot into the recess.
2. Connect the appliance to the mains. To preheat the appliance(approx. 10 minutes)turn the switch on the front of the appliance to positon 2(aprox. 60℃+).
3.Position 1 is used to keep the melted chocolate warm(aprox. 43℃+) for chocolate fondue for example.
4. The chocolate or chocolate couverture should be finely chopped to shoren the melting time. Stir occasionally during the melting process.
5. Turn to position 0 after using the unit. Unplug from the scoket.
6. Cleaning the appliance and the molds:Never immerse your chocolatiere in water. Wipe it with a damp cloth. Rinse the melting pot and the moulds with hot water. Melting pot and plastic moulds are not dishwasher safe! Do not use any sharp instruments to clean the appliance or the moulds.
7. Keep the unit in a dry and ventilated place.