Beksul CJ Strong Wheat Flour for Baking is a high-quality flour that is specially designed for baking. This flour is made from carefully selected wheat grains that are milled to create a fine, silky texture that is ideal for use in all kinds of baked goods. With a protein content of 12.5%, this flour provides the gluten structure needed to create strong, elastic dough that rises well and produces baked goods with excellent volume and texture.

This 2.5kg parcel size is perfect for home bakers who want to enjoy the benefits of a high-quality flour without having to purchase a large quantity. The packaging is designed to keep the flour fresh and protected from moisture and other contaminants, ensuring that it retains its quality and flavor for longer.

Beksul CJ Strong Wheat Flour for Baking is versatile and can be used for a variety of baking applications, including bread, cakes, pastries, and more. Its consistent quality and reliable performance make it a favorite among professional bakers and home cooks alike.

Overall, if you're looking for a high-quality flour that will help you achieve perfect results every time, Beksul CJ Strong Wheat Flour for Baking 2.5kg is an excellent choice.